At The Bull we want to cut out the middle man.
We have daily conversations with our farmers and growers
which means our menu is constantly changing. On Sundays, you can
enjoy our spit roast cooked on open fire alongside our regular menu.
Sample Menu
Oysters
20 | 38
Soda Bread, Seaweed
4.5
Red Mullet, Langoustine Gravy
13
Raw Beef, Mustard
14
Ox Tongue, Celeriac
10
Trout, Fennel
11
Muntjac Meatballs
10
Chicken Liver, Pickles
10
Scallop, Langoustine Gravy
10
Beetroot, Curd
9
Green Salad
4.5
Salt Baked Celeriac, Green Sauce
8
Vegetable Plate
16
Leeks, Lincolnshire Poacher
4.5
Mash | Fried | Roasted Potatoes
5
Sea Bass, Mussels
28
Plaice, Brown Butter
20
Rump, Black Cabbage
26
Pork Chop, Creamed Chard
25
Muntjac, Plum
25
Dover Sole, Brown Butter
42
Pheasant & Ham Pie
25
Ox Cheek & Shin Pie
42
Rib of Beef (to share)
85
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
6 | 30
Domaine Breton, Provence, France, 2021
42
Henri Bonnard, Sainte Victoire, Provence, France, 2022
9.5 | 51
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
36
Judith Beck Traminer, Burgenland, Austria, 2022
11 | 62
Pierre Frick Pinot Gris, Frishbach Maceration, France, 2021
75
Red
Dom. de Saissac, Cabernet Sauvignon, Pays d’OC, France 2020
6 | 28
Sanzania, Pinot Noir, Recas, Cramela, Banat Romania 2022
7 | 34
Casina Bric, Mesdi, Nebbiolo, Serralunga d’Alba, Italy NV
8 | 47
Domaine de Pallus, Chinon, Loire, France, 2021
52
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2019
9 | 56
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
57
Domaine Jean-Claude Lapalu, Brouilly, Beaujolais, France, 2022
63
Domaine Bousquet, Gran Malbec Organic, Mendoza, Argentina, 2021
65
Le Versant, Louis Mitjaville, Castillon, Cote de Bordeaux, France, 2020
12 | 70
La Rioja Alta, Reserva Ardanza, Rioja, Spain, 2016
85
Sidewood Shiraz, Adelaide Hills, Australia, 2016
89
Justin Girardin ,Santenay 1er Cru ‘Clos Rousseau’ France, 2019
97
Chateau Cantemerle, Haut Medoc, Bordeaux, France, 2014
110
Barolo, Rocche dell’Annunziata, Rocche Costamagna, Piedmont, Italy, 2019
125
Sparkling
Botter, Santi Nello Prosecco Extra Dry, Italy, NV
6.5 | 38
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
11.5 | 66
Bolney Wine Estate, Blanc de Blancs, West Sussex, England, 2018
13.5 | 80
Delamotte, Champagne Brut, France, NV
15.5 | 90
Alfred Gratien, Blanc de Blancs, Grand Cru Champagne, 2015
110
White
Domaine de St Cyrgues, Costieres de Nimes, Rhone, France, 2022
7 | 32
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
8 | 42
Picpoul de Pinet, Berladent, Languedoc, France, 2022
35
Gavi di Gavi, Guido Matteo. Bosio, Piedmont, Italy, 2022
9 | 48
Terras Gauda, Albarino, Riax Baixas, Spain, 2022
50
Etienne Pochon, Crozes-Hermitage Blanc, Rhone, France, 2022
10.5 | 55
Barone di Villagrande, Etna Bianco Superiore DOC, Sicily, Italy 2022
58
21 Gables, Spier Chenin Blanc, Cape Town, South Africa, 2021
11.5 | 65
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2021
66
Macon-Solutre Pouilly, Maison Auvigue, Burgundy, France, 2022
70
Domaine Remi Niero, Les Ravines’ Condrieu, Rhone, France, 2020
105
Domaine de la Choupette, Puligny Montrachet 1er cru Sous Les Puits, Burgundy, France, 2020
125
Clifty’s Pilsner 4.6%
5.8
Lost & Grounded Keller Pills 4.8%
5.5
Verdant Lightbulb Pale 4.4%
6
Gravity Theory Cider 4.6%
5.8
Lucky Saint 0.5%
5.8
Guinness 4.2%
5.8
Off The Hook 4.2%
4.5
Bull Bitter 4%
4.5
Allsopp IPA 4.4%
4.5
Deya Steady Rolling Man 5.2%
6.2
Available on Saturdays & Sundays.
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Peppercorn Cured Sausage
9
Farm Veg, Cod's Roe
9
Game Tea, Liver Toast
7
Sausage Roll
5
Work with us
Build a career with us – we’re always on the lookout for talented and passioned Front of House and Back of House team. Whatever your level, we’d love to hear from you.